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WEST VIRGINIA POWER CATERING TO EXPAND FOR HOLIDAYS
Andy Milovich, Executive Vice President of Palisades Baseball, Ltd., announced today that the catering division of the West Virginia Power has grown beyond expectations and has expanded in time for the holiday season.
The Power Alley Grill Restaurant will close during the evenings and weekends during the West Virginia Power off-season to provide additional banquet space for West Virginia Power Catering. The Restaurant will remain open for breakfast beginning at 7:30 AM and close daily at 2:00 PM on weekdays.
The West Virginia Power recently completed construction of The Clubhouse to provide an area for up to 100 guests for pre-game functions and meeting space. The Power Alley Grill location will provide opportunities for up to 250 guests and allow for multiple parties on a daily basis. In addition to the indoor facilities, West Virginia Power Catering has created outdoor events in the stadium, on the field, and off-premise as well.
“The catering division was developed to provide improved service to our luxury suite holders this season and the feedback we received was incredible,” said Milovich. “Our suite holders include many of the area’s top companies and community leaders and their feedback convinced us it was the right time to expand this endeavor.”
West Virginia Power Catering will continue to provide both on-premise and off-premise catering under the leadership of Executive Chef Anthony Bowyer. Anthony’s experience includes stints at The Greenbrier Resort and Edgewood Country Club prior to joining the West Virginia Power. Organizations in need of catering information can contact Catering Director Alyson Robinson at 304-344-2287.
The Power Alley Grill proudly presents the opening of "The Clubhouse." The new catering space on the first floor is perfect for banquets, receptions and meetings. "The Clubhouse", can accommodate parties of up to 125 people and will be available on a year-round basis. "The combination of a first class ballpark with indoor and outdoor event space, a creative and dedicated marketing team, and top-level restaurant and catering personnel will make Appalachian Power Park the ulitmate destination for parties and events on a year-round basis," said Milovich. "The team has hosted company picnics that included games, food, and fun for groups of 2,000 people in the last two years. The addition of the banquet space, the new party deck, and the Power Alley's Grill's new leadership will give us the opportunity to host events from 10 to 10,000 with menus that will satisfy and taste."
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